Raw honey is completely unprocessed – not heated or pushed through a pressure filter. Our honey has never been heated and only run through a gravity strainer to remove all the wax particles. Because it hasn’t been heated and ultra-filtered, it will have a tendency to cream or solidify over time. This is completely natural.

It is completely natural for raw honey to solidify over time. How quickly this happens all depends on the source of the nectar the bees were foraging on. I love using honey in this state, it’s so creamy. To liquify again, bring water to a simmer in a small sauce pan, remove the pan from the heat and set jar in the water. Let it sit until liquid again – you may have to reheat the water depending on how solid the honey is.