After 10 years of chasing our dreams through the woods of Bradford County, we closed our doors at the end of 2025 and are no longer making syrup. We built something we were incredibly proud of and Kyle was able to keep doing what he loved right up to the end. None of it would have been possible without all of our amazing customers. How very grateful we are to have had the opportunity to share our passion with you all over the years. While we have sold out of our stock, we encourage you to support other Pennsylvania maple producers. Please visit www.pamaple.net to find a listing of producers all across the great state of PA.
Many thanks and much love,
-Sara, Wes, and Addie
FREQUENTLY ASKED QUESTIONS
Raw honey is completely unprocessed – not heated or pushed through a pressure filter. Our honey has never been heated and only run through a gravity strainer to remove all the wax particles. Because it hasn’t been heated and ultra-filtered, it will have a tendency to cream or solidify over time. This is completely natural.
It is completely natural for raw honey to solidify over time. How quickly this happens all depends on the source of the nectar the bees were foraging on. I love using honey in this state, it’s so creamy. To liquify again, bring water to a simmer in a small sauce pan, remove the pan from the heat and set jar in the water. Let it sit until liquid again – you may have to reheat the water depending on how solid the honey is.